Menu
Soup
Mushroom Soup
Lobster Miso Soup
Akadashi Soup
Spicy Seafood Soup
Clear Soup
Miso Soup
Snow Crab Sashimi Salad
Mushroom Salad
Shiitake Salad
Assorted Oshinko
May contain shellfish.
Sashimi Salad
Cucumber Sunomono
Shishito Peppers
Octopus or Crab Sunomono
Field Greens
Edamame
Salmon Skin Salad
Kelp Salad
May contain shellfish.
Hearts of Palm
Kohlrabi Salad
Salad
Sushi & Sashimi
Mackerel
Tamago (Egg)
Fluke
Albacore
Salmon
Ocean 11 Sushi
Sea Urchin
Shrimp
Yellowtail
Tuna (Big Eye)
Snow Crab
Japanese Red Snapper
Smelt Egg
Scallop
Kohada
Smoked Salmon
Sea Eel
Fresh Wasabi
Ocean 9 Sushi
Aji
Fresh Water Eel
Toro (Blue Fin, Oh)
Kanpachi
Squid
Sweet Shrimp with Fried Head
Salmon Egg
Octopus
Kappa
Vegetable
Yellowtail & Jalapeno
Shrimp Tempura
California
Salmon Skin
Oshinko
Soft Shell Crab
Toro & Scallion
House Special
Eel and Cucumber
Spicy Tuna (Big Eye)
Tuna (Big Eye) & Asparagus
Yellowtail & Scallion
Spicy Scallop
Hand Roll / Cut Roll
Cold Dishes
Tuna Tataki
With ponzu, salsa or tosazu.
Yellowtail Sashimi with Jalapeno
Monkfish Pate with Caviar
Tuna Tempura Roll
Nobu Crispy Rice with Tuna
Uni or Oyster Shooter
Shiromi Usuzukuri (Whitefish with Ponzu)
Spicy Miso Lotus Chips
With big eye tuna or scallop.
Japanese Snapper with Dry Miso
Tiradito Nobu Style
King Crab
Umami Sea Bass
Ceviche
Lobster
Wagyu Beef
Tuna
Nobu Style Taco
Tartare
Toro
Mixed Seafood
Ceviche
New Style Sashimi
White Fish
Sweet Shrimp
Chilean Sea Bass
With Black Bean, dry miso or umami.
Shrimp with Spicy Garlic
Seafood Toban Yaki
Tasmanian Ocean Trout Pan Roasted
With crispy baby spinach.
Squid 'Pasta' with Light Garlic
Wagyu Beef Gyoza
Scallops
With wasabi pepper, spicy garlic or jalapeno salsa.
Tenderloin of Beef Toban Yaki
Broiled Yellowtail Collar
Rock Shrimp Tempura
With creamy spicy or butter ponzu.
Pepper Crusted Black Cod
Mushroom Toban Yaki
Black Cod Miso
Eggplant with Miso
Creamy Spicy Crab
Hot Dishes
Nobu Yakimono
Tenderloin of Beef
Tasmanian Ocean Trout
Organic Chicken
Chicken
Beef
Kushiyaki
Specialty Tempura
Shrimp and Vegetable
Scallop Phyllo
A LA carte vegetables available upon request.
King Crab with Amazu Ponzu
Shojin Vegetable
Kaki Age
Shiitake
A5 - Japanese
Choice of styles Tataki - new style - toban yaki - grilled steak.
Wagyu Beef
Dessert
Snickerdoodle Toban Yaki
Snickerdoodle brownie, ginger syrup poached plums, toasted brown rice ice cream, candied almonds, ginger meringue.
Strawberry Pannacotta
Gluten free and vegan. Valrhona chocolate consomme, candied coca nibs and coconut sorbet.
Horchata Flan
Gluten free. Cinnamon rice infused custard, chicha morada sauce, guava tuile, mango and passionfruit gelee.
Cremeaux
Valrhona milk chocolate custard, coconut crumb, coconut foam, sesame glass and soy caramel gelato.
Nobu Shave Ice
Fiji water infused watermelon ice, coconut honeydew puree, orange li hong syrup, strawberries, feuilletine, kaffir lime ice cream.
Suntory Cappuccino
Valrhona chocolate almond crunch, coffee cream, whisky foam and milk ice cream.
Assortment of Mochi Ice Cream
Bento Box
Gluten free. Valrhona dark chocolate fondant and imperial matcha gelato.
Sata Andagi
Apricot curd fillled okinawan doughnut, lemon miso sugar, toffee sauce, valrhona white chocolate crumb and black tea ice cream.